Beef ‘n’ veg meatballs

The meatball: a wonderful way to introduce kids to new tastes & flavours. Now, with Uproar’s no-nasties, delicious meatballs, made from a 50/50 blend of beef & vegetables, parents can be assured that their pastas, subs & stews are giving their kids a protein hit, as well as delivering one of their five-a-day.

Better meals for kids. Kinder choices for animals.
We use natural ingredients and work with RCPSA assured meat to the higher-welfare standards.

uproar organic beef and veg meatballs

50% meat 50% veg

INGREDIENTS

Cooked Beef (50%), Cauliflower, Sweet Potato, Mushrooms, Onions, Beef Fat, Tomato Paste, Garlic Puree, Corn Flour, Sea Salt, Organic Olive Oil, White Pepper.

NUTRITIONAL FACTS

Per 100gr

Energy	813 kJ / 196 kcal
Total Fat	13.4g
of which saturates	5.7g
Carbohydrates	4.7g
of which is sugars	1.9g
Fibre	1.0g
Protein	13.6g
Sodium expressed as salt	0.70g

*Total pack weight 200g

COOKING INSTRUCTIONS

Preheat oven 200°C/180°C fan/Gas 6. Remove all packaging, Place the product on oven proof tray. Cook for 15-18 min. Not suitable for microwave cooking. All appliances vary, these are guidelines only. Check the food is piping hot before enjoying!

ALLERGENS

For allergens, inc. cereals containing gluten, see ingredients in bold.

STORAGE

Keep chilled 0°C to 5°C.
Suitable for home freezing. Freeze on day of purchase. Use within 1 month. Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.

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